Papildus Informācija
Caviar that continues to be served by the most refined gourmets and connoisseurs of haute cuisine. With its rich palette of flavors, our Imperial Oscietra caviar immerses itself in the world of classic caviar craftsmanship and awakens nostalgic memories of times gone by. Well-structured, large-sized eggs with an olive-green color and an unforgettable, pleasantly refined taste.
Enjoy the pinnacle of modern luxury with our innovative Imperial Oscietra caviar. Sourced from the majestic sturgeon (Acipenser gueldenstaedtii) and produced using the latest technologies to deliver an unparalleled gastronomic experience. Redefining tradition, our caviar combines centuries-old artisanal skills with state-of-the-art methods, creating a truly exceptional delicacy. Obtained from the finest sturgeon, our caviar involves a meticulous production process that ensures consistency, purity, and unmatched flavor. Using advanced techniques, we carefully control every aspect of production, from the selection of premium sturgeon to precise harvesting and preservation, resulting in a product of outstanding quality and taste.
Our modern approach produces black caviar with a distinctly smooth texture and a nuanced flavor profile, boasting delicate nutty notes that dance on the taste buds with every luxurious bite. Each delicate pearl embodies a perfect balance of tradition and innovation, offering a sensory experience that exceeds expectations. Discover the future of caviar enjoyment with our technologically advanced Imperial Oscietra caviar. Elevate your culinary pursuits and immerse yourself in a world of unparalleled sophistication and flavor. Embrace the evolution of luxury-experience the extraordinary with our modern masterpiece.
About
Imperial Osetra caviar
One of the most famous types of caviar, second only to Beluga caviar, Oscietra speaks for itself. It is produced from Russian sturgeon, originally native to central Russia, but now farmed in aquaculture facilities around the world. In France, by law, only caviar from Russian sturgeon may be called Oscietra - a name associated with quality and nobility. With large pearl size combined with an impeccable taste, it is a jewel of caviar production.
Caviar
specification
Quality: Premium
Texture: Soft and delicate, bursting on the palate
Taste: Rich, with a unique buttery, nutty flavor that gently excites the taste buds with every bite
Pearl size: Large, with a diameter over 3.2 mm
Salt content: 3.2%
Storage conditions: Standard refrigerator, preferably at the back, 30 to 60 days
Product
Description
Our caviar is sourced from various species of sturgeon naturally found in the Northern Hemisphere. We take care of the caviar from the very moment the fish hatch, as the environment in which the fish grows directly influences the quality of the caviar. Thanks to our long-standing experience in fish farming and caviar processing, we are able to offer you the finest caviar.
We offer two types of packaging—metal tins and glass jars—so our customers can choose the most convenient option for themselves.
Here are some selection tips:
- Metal tins – safe against breakage, aesthetically appealing on the table, but more difficult to open than glass jars and less suitable for long-term home storage, especially in smaller sizes.
- Glass jars – well suited for caviar storage, easier to open than metal tins, transparent, but not as elegant in presentation on the table as metal tins.