Papildus Informācija
Discover the perfect combination of flavor and texture with our premium Classic caviar, produced from Siberian sturgeon. Crafted according to a traditional recipe, this caviar returns to a long-established, beloved taste passed down through generations. It evokes nostalgic memories of the past and delivers a delightful flavor highly appreciated by all black caviar enthusiasts.
Sourced from the beautiful Siberian sturgeon (Acipenser baerii), grown in crystal-clear waters, this delicacy reflects the timeless elegance and luxury of caviar. Each grain is like a message from the past, carrying centuries-old traditions of caviar masters refined through generations. It is a tribute to classic taste, texture, and aroma.
The delicate pearls offer a unique, clean texture that melts on the tongue, releasing a mild yet rich flavor that evokes untouched, wild landscapes. Its expressive, buttery taste with a subtle sea note embodies the purity of nature, making every bite an unforgettable experience. This caviar is not just food; it is a journey through time, honoring the heritage of traditional caviar craftsmanship.
From the careful selection of the finest sturgeon to gentle processing and the traditional malossol (light-salting) method, every step is carried out with the utmost respect for heritage. By enjoying our Classic caviar, you are not only tasting a luxury delicacy but also becoming part of history. It is an opportunity to rediscover the elegance and sophistication of classic cuisine, adapted for today’s gourmets.
Whether served as the centerpiece of a celebration or enjoyed as a refined indulgence, this caviar promises an unparalleled sensory experience. Embrace the heritage, honor the tradition, and indulge in the unmatched excellence of our Classic caviar. Experience the true essence of luxury, where every pearl tells a story of purity, tradition, and the art of caviar.
About
Classic Caviar
The most common type of caviar is obtained from Siberian sturgeon using the traditional classic caviar processing method. The Siberian sturgeon is one of the most popular sturgeon species in Europe due to its ease of farming. By combining simplicity in production with high-quality caviar characteristics, we are able to offer the best quality-to-price ratio on the caviar market.
Caviar
specification
Quality: Premium
Texture: Soft and light, melting at the first touch
Taste: Light salty notes develop into a gentle, long-lasting aftertaste enhanced by a subtle aroma
Pearl size: Large, with a diameter over 2.8 mm
Salt content: 3.2%
Storage conditions: Standard refrigerator, preferably at the back, 30 to 60 days
Product
Description
Our caviar is sourced from various sturgeon species naturally found in the Northern Hemisphere. We care for the caviar from the moment the fish hatch, as the environment in which the fish grows directly influences the quality of the caviar. Thanks to our long-standing experience in fish farming and caviar processing, we are able to offer you the finest caviar.
We offer two types of packaging - metal tins and glass jars - so our customers can choose the most convenient option.
Here are some selection tips:
- Metal tins - break-resistant, aesthetically appealing on the table, but more difficult to open than glass jars and less suitable for long-term home storage, especially in smaller tins.
- Glass jars - well suited for caviar storage, easier to open than metal tins, transparent, but not as elegant in presentation on the table as metal tins.