Papildus Informācija
Exquisite luxury created using traditional methods combined with the latest technologies to ensure a more natural product. Our Tradition caviar reflects our commitment to both ancient heritage and innovation. Elevate your culinary experience with a taste from the past, crafted for the future.
Tradition caviar is a timeless delicacy that unites the essence of tradition with modern innovation. Sourced from the beautiful Siberian sturgeon (Acipenser baerii) with careful attention and using advanced technologies, our caviar embodies the perfect fusion of classic flavor and modern craftsmanship.
In our hearts, tradition is deeply rooted and nature governs everything – within this environment we raise our sturgeon with the utmost respect, preserving their natural heritage. Using ancient methods passed down through generations, we honor the knowledge of the past while embracing modern progress.
Thanks to a revolutionary production process that harmoniously blends tradition and technology, we ensure that each delicate caviar pearl delivers unparalleled taste and texture. Our modern facilities use innovative methods to preserve the purity and quality of our product, guaranteeing a tasting experience unlike any other.
About
Tradition caviar
The most common type of caviar is obtained from the Siberian sturgeon using the traditional classic caviar processing method. The Siberian sturgeon is one of the most popular sturgeon species in Europe due to its ease of farming. By combining simplicity in production with high-quality caviar characteristics, we are able to offer the best quality-to-price ratio on the caviar market.
Caviar
specification
Quality: Premium
Texture: Smooth and fine pearls
Taste: Creamy and light, well-balanced, without salty notes
Pearl size: Large, with a diameter over 2.8 mm
Salt content: 3.2%
Storage conditions: Standard refrigerator, preferably at the back, 30 to 60 days
Product
Description
Our caviar is sourced from various sturgeon species naturally found in the Northern Hemisphere. We care for the caviar from the moment the fish hatch, as the environment in which the fish grows directly influences the quality of the caviar. Thanks to our long-standing experience in fish farming and caviar processing, we are able to offer you the finest caviar.
We offer two types of packaging - metal tins and glass jars - so our customers can choose the most convenient option.
Here are some selection tips:
- Metal tins - break-resistant, visually appealing on the table, but more difficult to open than glass jars and less suitable for long-term home storage, especially in smaller tins.
- Glass jars - well suited for caviar storage, easier to open than metal tins, transparent, but not as elegant in presentation on the table as metal tins.