Additional Information
Discover the vibrant allure of Red Caviar, a prized treasure of pristine salmon waters that captivates with its large, glistening, ruby-red pearls. These generous, jewel-bright beads carry an irresistible character and a smooth, satisfying pop that gives way to a burst of clean, briny sweetness with a subtle, oceanic depth. Sourced with meticulous care from the finest wild caught salmon, this caviar is celebrated for its natural purity and exquisite flavour, making it a stunning centrepiece for sushi platters, gourmet appetizers, or elegant canapés. Whether presented as the crowning touch of a refined dish or enjoyed in its simplest, most honest form, Red Caviar delivers a truly decadent taste of the ocean’s most radiant bounty.
Caviar
specification
Quality: Premium
Texture: Soft and delicate
Taste: Creamy and refined, with a pleasant aftertaste
Pearl size: Extra large, with a diameter over 3.5 mm
Salt content: 3.2%
Storage conditions: Standard refrigerator, preferably at the back, 30 to 60 days
Product
Description
Wild ikura arrives in jewel bright spheres, each one a deep amber-orange that practically glows. Bite in and there's that signature pop followed by a clean, briny burst with just enough richness to linger. It's the kind of ingredient that turns a simple bowl of rice into something worth pausing over. Cured gently to preserve the integrity of each roe, these pearls carry the natural sweetness of fresh salmon alongside a depth of flavour that only proper curing brings out. Whether spooned over sushi, stirred into pasta, or eaten straight with a mother-of-pearl spoon and absolutely no apologies, ikura is one of those rare ingredients that needs very little help to shine.
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